Herbs lime grilled chicken

4 servings

Ingredients

Quantity Ingredient
½ cup Lime juice
¼ cup Vegetable oil
2 tablespoons Honey
1 teaspoon Fresh thyme, chopped
1 Garlic clove, crushed
4 Chicken breasts, boned and skinned

Directions

Servings: 4

In a non-metallic medium sized container combine lime juice, oil, honey, thyme, rosemary and garlic. Whisk together until well blended.

Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on a lightly greased broiling pan. Cook under broiler 3-4 inches (10 cm) from element. baste once or twice in the first half of cooking time until chicken is cooked through. Makes 4 servings.

Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3 1991

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