Honey-lime glazed chicken

6 Servings

Ingredients

Quantity Ingredient
½ cup Honey
2 tablespoons Lime juice
2 tablespoons Chopped cilantro
1 tablespoon Soy sauce
2 teaspoons Minced jalapeno pepper
1½ teaspoon Minced garlic
6 Chicken breast halves; OR approx. 3-lbs.

Directions

In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.

RESOURCES [1] www.honey.com [2] Recipe-Buster [3] Kitpath@... [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98

Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken"

Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.

Related recipes