Grilled chicken with passion fruit vinegar

4 servings

Ingredients

Quantity Ingredient
4 Chicken breasts skinned and boned
2 teaspoons Tarragon, chopped or
1 teaspoon Dried tarragon
½ cup Consorzio Vignette Passion Fruit Flavored Vinegar
Salt and pepper to taste

Directions

Prepare grill or preheat broiler. Put chicken in a bowl and pour Passion Fruit Vinegar over chicken. Add tarragon and turn breasts until well coated.

Oil grill or broiler rack and cook chicken over medium heat with no flame. (If the fire is too hot, the sugar in the vinegar will burn instead of caramelize.) Grill on one side until brown, about 5 minutes. Turn and baste with Passion Fruit Vinegar. continue to cook until done, about 5 minutes more. Pass more Passion Fruit Vinegar as a sauce.

Bon Apptit September 1995

Submitted By DIANE LAZARUS On 08-24-95

Related recipes