Grilled chicken with creamy herb sauce

4 servings

Ingredients

Quantity Ingredient
4 Chicken breasts
¼ cup Mayonnaise
¼ cup Sour cream or plain nonfat yogurt
½ tablespoon Brown mustard
⅓ cup Minced green onion
1 teaspoon Worcestershire sauce
1 tablespoon Lemon (or lime) juice
2 teaspoons Dried basil
¼ teaspoon Cayenne pepper (or less)
¼ teaspoon Salt

Directions

COOKING SAUCE

Mix sauce ingredients.

Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and ½ teaspoon paprika.

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.

Serve with the table sauce. serves 4 == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By SERGE CYR On 12-02-95

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