Grilled coriander-honey chicken (low salt)

6 Servings

Ingredients

Quantity Ingredient
3 Chicken breast halves --
Skin on
2 tablespoons Soy sauce, low sodium
1 tablespoon Honey
1 tablespoon Ground coriander -- or more
2 Cloves garlic -- mashed
2 teaspoons Fresh ginger root -- finely
Grated
¼ teaspoon Turmeric
¼ teaspoon Cayenne
1 Hot Sweet-and-Sour Peanut
Sauce -- see recipe

Directions

Cut each breast half crosswise into 2 pieces. Cut parallel diagonal slits on the skin side of each breast. In a large bowl whisk together the soy sauce, the honey, the coriander seed, the garlic, the gingerroot, the turmeric and the cayenne, add the chicken, turning it to coat it with the marinade, and let it marinate, turning it occasionally, at room temperature for ½ hour or covered and chilled for 1 hour. Grill the chicken skin sides down, turning it once and basting it with the marinade, for 12 to 15 minutes, or until it is golden brown and cooked through. Transfer chicken to a platter and serve it with the Hot Sweet-and-Sour Peanut Sauce.

Recipe By : Gourmet Magazine (broadcast 07/11) - revised From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400

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