Grilled corn niblets with lime butter and cracked black p
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ears of corn | |
| 2 | tablespoons | Olive oil |
| Salt | ||
| 3 | tablespoons | Unsalted butter |
| Juice of 1 lime | ||
| 1 | tablespoon | Coarsely cracked black |
| Pepper | ||
Directions
Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A03
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