Grilled corn and black-bean salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Medium ear corn; husked | |
| 2 | Anaheim chili pepper | |
| 3 | Plum tomatoes; chopped | |
| 1 | can | Black beans (16 oz); rinsed and drained |
| 3 | tablespoons | Fresh lime juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1½ cups). Peel petters; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.
NOTES : Makes 4 cups.
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