Herb-buttered corn
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Softened butter or margarine |
| 1 | tablespoon | Minced fresh chives |
| 1 | tablespoon | Minced fresh dill |
| 1 | tablespoon | Minced fresh parsley |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Salt |
| dash | Garlic powder | |
| dash | Cayenne pepper | |
| 10 | eaches | Fresh corn, husked & cooked |
Directions
In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.
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