Grilled crab burgers

1 servings

Ingredients

Quantity Ingredient
6 ounces Fresh crabmeat or 1 6-ounce can; drained
1½ cup Fresh white breadcrumbs
½ cup Chopped green onions
4½ tablespoon Mayonnaise
1 teaspoon Old Bay or other seafood seasoning
1 Egg yolk
1½ tablespoon Dijon mustard
Vegetable oil
4 larges Slices French bread

Directions

Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2½-inch-diameter patties. Place remaining ½ cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 ½ tablespoons mayonnaise with mustard in small bowl to blend.

Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.

2 Servings; can be doubled.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 5507 Calories (kcal); 113g Total Fat; (18% calories from fat); 165g Protein; 947g Carbohydrate; 234mg Cholesterol; 11698mg Sodium Food Exchanges: 61 ½ Grain(Starch); ½ Lean Meat; ½ Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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