Fried crab cakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 1 | Egg yolk | |
| 1½ | teaspoon | Salt Pepper to taste |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Mayonnaise |
| 1 | tablespoon | Chopped parsley |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Melted butter Bread crumbs (1/2 to 1 cup) |
| ¼ | cup | Butter or oil |
| 1 | Lemon, cut into wedges for garnish | |
Directions
combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.
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