Grilled japanese eggplant

4 Servings

Ingredients

Quantity Ingredient
2 pounds Japanese eggplant (about 6
Eggplant)
2 tablespoons Olive oil
1 teaspoon Minced garlic
Salt and freshly ground
Pepper -- to taste

Directions

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.

Recipe By : the California Culinary Academy From: Date: File

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