Grilled fillets of dace or trout w/tarra
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets of dace or trout; each weighing 80-90 grams | |
| 2 | Sprigs tarragon | |
| 4 | tablespoons | Whipping cream |
| 2 | Egg yolks | |
| ¼ | pint | Double (heavy) cream |
| 1¾ | ounce | Unsalted butter |
| ½ | pint | (scant) dry white wine |
| ½ | Lemon | |
| Salt and pepper | ||
Directions
GRATIN DE FERA A L'ESTRAGON
From: r.gagnaux@... (Rene Gagnaux) Date: Wed, 22 Sep 1993 12:00:00 +0200
Related recipes
- Barbecued trout fillets
- Barbecued trout with light tartar sauce
- Charcoal grilled trout
- Filets with tarragon butter
- Fillet of trout \"tamar\"
- Golden trout with lemon-dill couscous
- Grilled trout
- Grilled trout #1
- Grilled trout #2
- Grilled trout #3
- Hot grilled trout
- Hot grilled trout ****
- Pan-fried trout w warm yellow tomato and tarragon salsa
- Pan-grilled fillets with tomato & tarragon
- Pan-grilled fillets with tomato and tarragon
- Poached fillet of wild salmon with a tarragon glaze
- Tarragon poached fish
- Tarragon trout
- Tartare of marinated trout
- Trout with tarragon and cream sauce