Grilled fish with orange-teriyaki marinade

4 Servings

Ingredients

Quantity Ingredient
1 cup Orange juice
¼ cup Teriyaki sauce
2 tablespoons Soy sauce
1 teaspoon Ground ginger
2 teaspoons Tabasco sauce
2 tablespoons Honey
1 Clove garlic; crushed
1½ pounds Orange roughy fillet
1 medium Onion; thinly sliced
Salt and pepper; to taste

Directions

Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or ziplock bag and pour marinade over fish. Marinate for at least one hour.

Place fish on heavy duty aluminum foil and discard marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 min. turning once or twice.

NOTES : May substitute other white fish fillets Recipe by: Mary Wilson

Posted to TNT Recipes Digest by Mary Wilson <rook@...> on May 13, 1998

Related recipes