Baked fish with orange-chili marinade

Ingredients

Quantity		Ingredient
½	cup	Fresh orange juice
½	cup	Fresh cilantro leaves --
		Chopped
1	tablespoon	Olive oil
2		Cloves garlic -- peeled and
		Minced
1		Chipotle pepper -- chopped
1⅓	pounds	Fish fillets -- (thick)
		Ground black pepper -- to
		Taste

Directions

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.

Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

Recipe By : W. Park Kerr

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