Tilefish with orange grape sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Tilefish fillets |
| 2 | cups | Boiling water |
| 2 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Salt |
| ORANGE GRAPE SAUCE | ||
Directions
Cut fish into serving sized pieces; place in well greased 10" skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10 minutes. Carefully remove fish to warm platter; serve with Orange Grape Sauce.
File
Related recipes
- Baked fish with orange-chili marinade
- Baked fish with tomato-orange confit
- Catfish with spicy orange sauce
- Citrus sauce for fish
- Fillet of fish a l'orange
- Fish and vegetables in spicy orange sauce - prev
- Fish in orange juice
- Fish in sauce
- Fish in wine sauce
- Fish with citrus sauce
- Fish with sour-cream sauce
- Fish with vegetable sauce
- Flounder a l'orange
- Grilled fish with orange-teriyaki marinade
- Halibut orange
- Halibut with orange
- Orange flounder
- Rockfish with ginger sauce
- Salmon with orange sauce
- Soy seared tuna with orange sauce