Grilled flatbread with fillet of beef, white bean puree and
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe flatbread; (see related recipe) | |
| 1 | 8 ounce beef tenderloin | |
| ½ | cup | Olive oil |
| 1 | Head garlic; skin removed and smashed | |
| 1 | cup | Cooked white beans |
| 3 | Cloves garlic; smashed | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Fresh thyme |
| Salt and freshly ground pepper | ||
| 6 | Sundried tomatoes; in oil, drained and julienned | |
| 4 | Roasted shallots; sliced thin | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
| 1 | teaspoon | Honey |
Directions
Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.
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