Grilled flatbread with ricotta,tomatoes,roasted garlic
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe flat bread | |
| 1 | Container (8 oz) of ricotta cheese; drained | |
| 3 | Plum tomatoes; diced | |
| 2 | tablespoons | Basil chiffonade |
| Shaved parmesan | ||
| ½ | cup | Olive oil |
| 6 | Cloves roasted garlic | |
Directions
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.
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