Grilled greens & red onion salad w/ goat cheese - bon app
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red onion |
| 1 | Head radicchio, quartered through base | |
| 1 | Head frisee lettuce or curly endive, quartered through base | |
| 1 | large | Head Belgian endive, quartered through base |
| ½ | Lemon | |
| 6 | tablespoons | Olive oil |
| ⅓ | cup | Balsamic vinegar |
| ¼ | cup | Chopped fresh basil |
| 4 | ounces | Soft fresh goat cheese (such as Montrachet), crumbled |
Directions
Preheat oven to 400'F. Wrap onion in foil. Roast until soft, about 40 minutes. Cool. Peel onion; cut into quarters through stem end. Place onion, radicchio, frisee and endive on baking sheet. Squeeze lemon over. Let stand 30 minutes.
Prepare barbecue (medium-high heat) or preheat broiler. Whisk oil, vine- gar and basil in bowl. Season with salt and pepper. Grill greens and onion until slightly charred, turning often, about 4 minutes. Place on platter. Drizzle dressing over. Sprinkle with cheese and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>
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