Grilled goat cheese sandwiches - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | 1/2-inch-thick bread slices (such as egg bread) | |
| 12 | ounces | Soft fresh goat cheese (such as Montrachet), crumbled |
| 4 | tablespoons | Unsalted butter |
Directions
Arrange 6 bread slices on work surface. Sprinkle cheese over bread.
Season generously with pepper. Top with remaining bread slices; press firmly to adhere. (Can be made 8 hours ahead. Cover and chill) Melt 2 T butter in each of 2 large skillets over medium-high heat. Add sandwiches and cook until golden brown, about 2 minutes. Turn sandwiches, cover and cook until bottoms are golden brown and cheese melts, about 2 minutes. Transfer sandwiches to cutting board. Cut each sandwich diagonally into quarters. Arrange 4 quarters on each plate and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>
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