Chicken hawaiian

6 servings

Ingredients

Quantity Ingredient
1 Lge. green pepper cut in >>
Strips.
1 Clove garlic, minced
2 tablespoons Oil
2 cans Cream of chicken soup
1 can Pineapple tidbits w/juice
2 cups Cooked cubed chicken
2 tablespoons Soy sauce
2 cups Hot cooked rice
⅓ cup Toasted, slivered almonds

Directions

In large frying pan, cook green pepper with garlic in oil until tender. Blend in soup and pineapple juice from can. Add chicken, pineapple bits, and soy sauce. Simmer for abt. 10 min., stirring occasionally. Serve over rice and top with toasted slivered almonds.

To toast almonds, put them in a 350 F. oven for abt. 10 min. with a tablespoon of butter, strring and watching to see that they do not get too brown.

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