Grilled mediterranean steak salad
1 servings
Ingredients
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| No Ingredients Found | ||
Directions
Marinate 2-12oz new york or strip loin steaks in ½ cup Kraft Classic Herb Salad Dressing for about 30 minutes. Drain and use as a baste when grilling steak. Toss together 1 head of boston lettuce, raddichio and watercress. Arrange sliced tomatoes (or sundried packed in oil) onto lettuces. Slice steak into strips and arrange on top of lettuce. Garnish with sliced black olives and grated parmesan cheese. Origin: Adapted from Kraft 'What's Cooking' magazine, 12th issue. Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
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