Steak & summer fruit kabob salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef top sirloin steak cut in 1\" cubes
1 medium Granny Smith apple cut into 8 wedges
1 medium Orange, unpeeled cut into 8 wedges
1 Nectaine; cut into 8 wedges
1 large Plum; cut into 8 wedges
8 cups Salad geens; washed & torn
⅓ cup Steak Sauce
¼ cup Lime juice
2 teaspoons Packed brown sugar
1 tablespoon Jalapeno, seeded & minced
¼ cup Lime juice
2 tablespoons Honey or brown sugar
1 tablespoon Jalapeno; seeded & minced
1 teaspoon Fresh cilantro, minced
⅛ teaspoon Lime zest (optional)

Directions

MARINADE

SALAD DRESSING

Preparation time: 30 min.

1. Cut steak and fruit as directed above. Combine steak sauce, lime juice, brown sugar and jalapeno. Add beef cubes, apple, orange and nectarine wedges to marinade. Marinate 15-30 min. Do not marinate plum wedges.

2. Thread skewers with alternating beef cubes and fruit wedges, including plums

3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to grill all sides.

4. Toss salad greens with dressing. Place steak and fruit over greens on plates or platter.

Serving Suggestion: Crusty French Bread.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

Related recipes