Grilled ham with pineapple salsa

6 servings

Ingredients

Quantity Ingredient
8 ounces Pineapple;crushed,drained
2 tablespoons Orange Marmalade
1 tablespoon Cilantro;fresh,chopped
2 teaspoons Jalapeno Pepper;fresh chopped
2 teaspoons Lime Juice
¼ teaspoon Salt
1½ pounds Ham; 3/4 to 1 inch, fully cooked, center cut slice

Directions

Grill Directions:

: Heat grill. In small bowl, combine all salsa ingrediants; mix well.

: When ready to grill, place ham on gas grill or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

Broiler Directions:

: Prepare salsa as directed above. Place ham on broiler pan; broil 4 to 6 inches from heat for 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

Submitted By BOB DELUGACH On 06-01-95

Related recipes