Grilled pork skewers with ginger (gr)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork butt |
| Red bell peppers; cut 1 1/2x3/4-inch strips | ||
| Red sweet onions; cut in 1 1/2x3/4x1/2-inch strips -marinade--- | ||
| 1 | tablespoon | Pineapple juice |
| 1 | tablespoon | Rice wine vinegar |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ancho chile powder |
| 2 | tablespoons | Minced ginger |
| 1 | tablespoon | Minced garlic |
| 1 | ounce | Soy sauce |
Directions
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997
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