Grilled pork skewers w/ginger

8 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless pork loin
2 Red bell peppers; cut 1 12 x 34-inch strips
2 Red onions; cut in 1 1/2 x 3/4 x 1/2-inch strips
1 tablespoon Pineapple juice
1 tablespoon Rice wine vinegar
¼ teaspoon Ground cumin
¼ teaspoon Ancho chili powder
2 tablespoons Minced ginger
1 tablespoon Minced garlic
1 ounce Soy sauce

Directions

MARINADE

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Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Nutrition Facts Amount Per Serving: Calories 215 - Calories from Fat 79 Percent Total Calories From: Fat 37%, Protein 48%, Carbohydrate 15% Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g, Cholesterol 71mg, Sodium 249mg, Total Carbohydrate 8g, Dietary Fiber 1g, Sugars 0g, Protein 26g, Vitamin A 1084 units, Vitamin C 40 units, Calcium 0 units, Iron 1 units

Posted to bbq-digest V5 #745 by wight@... on Dec 6, 1997

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