Stir-fried pork and ginger root

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
1 teaspoon Cornstarch
2 tablespoons Soy sauce
¼ pounds Fresh ginger root
1 Scallion stalk
2 tablespoons Oil
3 tablespoons Water
1 teaspoon Sugar

Directions

1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.

2. Slice ginger root thin. Cut scallion in ½-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).

4. Add ginger root and scallion; stir-fry a few times. Then add water and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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