Grilled portobello mushrooms -- 1 point
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Portobello mushroom caps; wiped clean | |
| ¼ | cup | Lite soy sauce |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Olive oil |
| Ground pepper; to taste | ||
Directions
Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium .6g fiber per MasterCook = 1 point Input by JaneStarr@... in CT
Recipe by: Joan Lunden's Healthy Cooking Posted to EAT-LF Digest by "Jane Paquet" <janestarr@...> on Apr 23, 1999, converted by MM_Buster v2.0l.
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