Smoked salmon \"tartare\" on new potato slices

1 servings

Ingredients

Quantity Ingredient
6 Red potatoes; 1 1/2 to 2 inches
; in diameter (about
; 3/4 pound)
¼ pounds Smoked salmon; chopped fine
2 tablespoons Finely chopped red onion
1 tablespoon Chopped fresh chives
1 tablespoon Fresh lemon juice
¼ cup Sour cream

Directions

FOR "TARTARE

Slice potatoes into twenty-four ¼-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.

Maker "tartare":

In a bowl stir together "tartare" ingredients and salt and pepper to taste.

To assemble hors d'oeuvres:

Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping ½ teaspoon "tartare" and a small dollop sour cream.

Makes 24 hors d'oeuvres.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 616 Calories (kcal); 17g Total Fat; (25% calories from fat); 32g Protein; 85g Carbohydrate; 52mg Cholesterol; 948mg Sodium Food Exchanges: 5 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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