Grilled pound cake with warm fruit glaze and ice cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pound cake | |
| ½ | cup | Balsamic vinegar |
| ½ | cup | Brown sugar |
| ½ | cup | Strawberry preserves |
| ¼ | cup | Maple syrup |
| 2 | cups | Fresh berries |
| ½ | gallon | Perry's vanilla ice cream |
Directions
Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed.
Serve strawberries over pound cake with ice cream on side.
From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98
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