Grilled poundcake with warm strawberries

4 servings

Ingredients

Quantity Ingredient
1 pounds Cake; 4 pieces, 2\" thick
2 pints Fresh strawberries; cut in halves
⅛ cup Grand Marnier
8 ounces Unsalted butter

Directions

Brush melted butter onto both sides of poundcake pieces and allow to soak in. Place strawberries on hot greased grid and cook until tender and warm, 3-5 minutes total. Place poundcake pieces on grid and cook until golden brown, 2-3 minutes per side. Place strawberries in a medium size bowl and top with Grand Marnier. Toss until blended. Remove poundcake and place 1 piece onto a plate, top with strawberry mixture. Just in case, you might want to double up on this recipe for seconds.

Serve with a good cup of coffee Recipe by: Michael Washer, Chicago Hilton and Towers Converted by MM_Buster v2.0l.

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