Pound cake with vanilla ice cream and apple cider sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple cider |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Unsalted butter; cut into small |
| ; pieces (1/4 stick) | ||
| ¼ | teaspoon | Vanilla extract |
| 2 | drops | Lemon extract |
| 4 | slices | Purchased pound cake |
| 1 | pint | Vanilla ice cream |
| ½ | cup | Walnuts; toasted, chopped |
Directions
Boil apple cider in large skillet until reduced to ½ cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes.
Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates
Converted by MM_Buster v2.0n.