Pound cake with vanilla ice cream and apple cider sauce

1 servings

Ingredients

Quantity Ingredient
3 cups Apple cider
1 cup Whipping cream
2 tablespoons Unsalted butter; cut into small
; pieces (1/4 stick)
¼ teaspoon Vanilla extract
2 drops Lemon extract
4 slices Purchased pound cake
1 pint Vanilla ice cream
½ cup Walnuts; toasted, chopped

Directions

Boil apple cider in large skillet until reduced to ½ cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes.

Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

Makes 4 servings.

Bon Appetit November 1999

Converted by MC_Buster.

Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates

Converted by MM_Buster v2.0n.

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