Favorite poundcake

10 servings

Ingredients

Quantity Ingredient
½ cup BUTTER
1 cup SUGAR
2 eaches EGGS
2 cups FLOUR
1 teaspoon BAKING SODA
¼ cup BROWN SUGAR
⅓ cup SUGAR
1 teaspoon BAKING POWDER
½ teaspoon SALT
1 teaspoon VANILLA
1 cup SOUR CREAM
1 cup CHOPPED PECANS
1 teaspoon CINNAMON

Directions

CAKE

TOPPING

IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED MIXTURE.

BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR CREAM. MIX WELL.

TOPPING: COMBINE NUTS, ⅓ CUP BROWN SUGAR AND CINNAMON. PLACE ½ OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25 MINUTES.

Related recipes