Grilled rainbow trout with asian flavors

4 Servings

Ingredients

Quantity Ingredient
4 6-oz rainbow trout fillets
1 tablespoon Ginger root
1 teaspoon Grated lime peel
¼ cup Safflower oil
1 teaspoon Crushed red pepper
2 tablespoons Lime juice
Salt; to taste

Directions

In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes.

Gently turn. Grill for 2 more minutes, or until trout turns opaque.

Serve immediately with lime-ginger mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)

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