Grilled rainbow trout with mushroom stuffing

6 Servings

Ingredients

Quantity Ingredient
6 1-1/2 lb dressed Rainbow trout
¼ cup Olive oil
2 Shallots; minced
½ pounds Fresh mushrooms; chopped
¼ cup Fine, dry breadcrumbs
1 tablespoon Fresh thyme leaves
½ teaspoon Salt
½ teaspoon Pepper
2 Lemons; thinly sliced
12 Fresh thyme sprigs

Directions

Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.

Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork.

Yield: 6 servings. From Dana & Cathy Christianson of N.C., in July, 1997"Southern Living". Typos by Jeff Pruett.

Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@...> on Jan 9, 1999

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