Grilled shrimp and andouille sausage with hot ravigote sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Unsalted butter
2 tablespoons Finely diced yellow onion
2 teaspoons Capers; rinsed and drained
1¼ teaspoon Roasted garlic puree
⅛ teaspoon Creole seasoning
⅛ teaspoon Ground black pepper
⅛ teaspoon Ground white pepper
⅛ teaspoon Crushed red pepper flakes
1 pinch Salt
1½ cup Heavy cream
4 teaspoons Creole mustard
1 teaspoon Prepared horseradish
⅛ teaspoon Worcestershire sauce
⅛ teaspoon Hot pepper sauce
1 teaspoon Unsalted butter
1 pounds Andouille sausage
24 larges Shrimp; peeled and deveined
2 teaspoons Olive oil
2 teaspoons Creole seasoning
12 Wooden skewers; soaked in water
; (10-inch)

Directions

HOT RAVIGOTE SAUCE

PROCEDURE:

Prepare a grill by lighting the charcoals or heating a gas grill on medium heat.

Heat the butter in a medium non-stick saute pan over high heat, add the onion and cook 1 to 2 minutes until soft but not browned. Stir in the capers, garlic puree, Creole seasoning, black and white pepper, red pepper flakes, and salt, cooking 1 minute. Whisk in the cream, mustard, horseradish, Worcestershire and hot pepper sauce. Bring to a boil and simmer for 5 minutes whisking occasionally until sauce thickens. Add in the butter whisking until completely incorporated. Set aside until needed.

Reheat the sauce before serving.

Slice the andouille into 36 (½-inch) diagonally cut slices. Place the andouille and shrimp in a medium bowl, drizzle with the oil and toss to coat. Sprinkle with the Creole seasoning, mixing to evenly distribute it among the andouille and shrimp. Alternately thread 3 pieces of andouille and 2 shrimp onto each skewer. Repeat with the remaining skewers. Turning once or twice, grill 6 to 7 minutes until shrimp turn pink and are cooked through.

Serve 2 skewers per person with a portion of Hot Ravigote Sauce.

Converted by MC_Buster.

Per serving: 1623 Calories (kcal); 159g Total Fat; (86% calories from fat); 37g Protein; 17g Carbohydrate; 750mg Cholesterol; 1029mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 31½ Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0053 Converted by MM_Buster v2.0n.

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