Super-hot shrimp creole

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
6 ounces Fresh mushrooms; chopped (about 2
; cups)
1 medium Onion; chopped
1 Green bell pepper; chopped
8 larges Garlic cloves; chopped
2 teaspoons To 2 tablespoons Cajun; (Creole) seasoning
; for seafood
½ 1/2 teaspoon dried crushed red pepper; up to 1
1 can Crushed tomatoes with added puree; (28-ounce)
1 can Stewed tomatoes; (preferably Cajun
; style) (14
; 1/2-ounce)
1 pounds Uncooked shrimp; shelled, deveined

Directions

Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.

Serves 4.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 463 Calories (kcal); 29g Total Fat; (51% calories from fat); 10g Protein; 50g Carbohydrate; 0mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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