Louisiana grilled shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp |
| ½ | cup | Olive oil |
| ½ | cup | Fresh lemon juice |
| 1 | teaspoon | Cajun seasoning |
| 1 | tablespoon | Worcestershire sauce |
| 2 | larges | Bell peppers -- cut into 2\" |
| Pieces | ||
| ¼ | cup | Butter -- melted |
| 1 | dash | Tabasco sauce |
Directions
Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.
Recipe By : Elizabeth Powell From: Date: 05/27 File
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