Grilled sonoma chicken supper

4 servings

Ingredients

Quantity Ingredient
1 Romaine lettuce head; rinsed, dried
6 slices Cold chicken - (to 8); cut in strips
2 smalls Tomatoes; thinly sliced
Leftover grilled vegetables
½ cup Crumbled chevre; (goat cheese)
½ cup Prepared prepared salad dressing
Made with champagne vinegar or
White wine vinegar
1 tablespoon Minced fresh mint
1 tablespoon Minced fresh parsley
Green or black olives; optional

Directions

Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and parsley, and garnish with olives. Yield: 4 servings.

Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Recipe from Perdue Farms

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