Grilled spinach and pesto filled tomatoes

6 Servings

Ingredients

Quantity Ingredient
3 larges Tomatoes
1 pack (9-oz) frozen spinach; thawed, squeezed dry
¾ cup Monterey Jack cheese; shredded
⅓ cup Green onions; sliced
3 tablespoons Pesto sauce

Directions

From: Bobb1744@...

Date: Sat, 6 Apr 1996 15:48:46 -0500 Recipe By: Pillsbury, All-American Picnics & Barbecues Grill Directions: Heat grill. Cut tomatoes in half crosswise. Hollow out tomato halves, leaving a ¼" shell. Discard centers or use in soup. In medium bowl, combine spinach, ½ cup of the cheese, onions and pesto. Mix well. Spoon mixture into tomato halves.

When ready to grill place filled tomatoes on gas grill over Medium-Low heat or on charcoal grill 4-6 inches from Medium-Low coals. Cook 20-30 minutes or until well heated. During last 1-2 minutes of cooking, sprinkle remaining ¼ cup cheese over top. Continue cooking until cheese is melted Oven Directions: Heat oven to 350 F. Prepare recipe as directed above.

Place filled tomatoes in 12x8" (2 quart) baking dish. Bake at 350 F. for 20-30 minutes or until well heated. Druing last 1-2 minutes of cooking, sprinkle remaining ¼ cup cheese over tops. Continue cooking until cheese is melted.

Serving Ideas : Serve with Polynesian Pork Kabobs. Cook together on grill.

NOTES: Per serving; 260 cals., 21 g. fat, 15 mg. chol. Delicious ! Mine didn't take as long as time indicated.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes