Spinach stuffed tomatoes

Ingredients

Quantity		Ingredient
8	mediums	Tomato
40	ounces	Spinach, frozen chopped
1	cup	Bread crumbs
1	cup	Parmesan; grated
2		Egg; beaten
3		Scallion; chopped
3	tablespoons	Butter; melted
1		Garlic clove; minced
2	teaspoons	Salt
½	teaspoon	Thyme
½	teaspoon	MSG; (I'd omit this)
3	drops	Hot pepper sauce
¼	teaspoon	Pepper
		per Ellen Cleary

Directions

Preheat the oven to 325 F. Cook the chopped spinach and drain very well. Hollow out the tomatoes and turn upside down to drain. Combine the spinach with bread crumbs, Parmesan, eggs, scallions, butter, garlic, salt, thyme, MSG, hot pepper sauce and pepper. Spoon into the tomatoes. Bake 30 minutes.

Can be prepared ahead and refrigerated.

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