Grilled sweet peppers

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons Red onion, minced
4 eaches Garlic cloves, minced
Pepper, to taste
2 larges Red bell peppers, quartered
2 larges Green bell peppers, quarter'

Directions

Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper.

Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.

"Vegetarian Times" August, 1994 Submitted By MARK SATTERLY On 06-23-95

Related recipes