Sauteed bell peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Red bell peppers |
| 4 | mediums | Green bell peppers |
| 3 | Garlic cloves; sliced | |
| 1 | Yellow onion; sliced | |
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Dried rosemary |
| ⅓ | cup | Dry red wine |
| ¼ | cup | Fresh parsley; chopped |
| Freshly-ground black pepper; to taste | ||
| Salt; to taste | ||
Directions
Core both the red and green peppers and cut into large strips; set aside.
Heat a large frying pan and add the olive oil, onion and garlic. Saute a few minutes until the onion begins to collapse. Add the bell peppers, oregano and rosemary and saute for 5 minutes. Add the wine and continue cooking until the peppers are tender. Add salt and pepper to taste and parsley and toss together.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-15-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
Related recipes
- Bell peppers
- Creole bell peppers
- Grilled peppers
- Grilled sweet peppers
- Roasted & marinated bell peppers
- Roasted and marinated bell peppers
- Roasted bell peppers
- Saute of squash & bell peppers
- Saute of squash and bell peppers
- Sauteed corn & peppers
- Sauteed peppers
- Sauteed red peppers
- Sauteed shrimp with peppers
- Sauteed spicy peppers vinaigrette
- Sauteed spinach and red peppers
- Stuffed bell peppers
- Sweet & sour peppers
- Sweet bell pepper saute
- Sweet bell peppers
- Sweet pepper saute