Grilled turkey shish kabob

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Turkey Breast Tenderloins
⅓ cup Chili Sauce
2 tablespoons Lemon Juice
1 tablespoon Sugar
2 eaches Bay Leaves
8 eaches Mushrooms
8 eaches Cherry Tomatoes
1 x Zucchini medium (1/2\" slices
½ x Green Pepper (2\" squares)
2 eaches Onions (cut into 1/4's)
2 tablespoons Cooking Oil

Directions

Cut turkey tenderlions into 1½-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.

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