Shishkabob marinade

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Sirloin
½ cup Catsup
1 teaspoon Salt
2 tablespoons Steak sauce
2 tablespoons Sugar
2 tablespoons Vinegar
2 tablespoons Worcestershire sauce
¼ cup Water
1 tablespoon Oil

Directions

Combine ingredients except meat in order listed. Heat to boiling. Cut meat into 1-inch strips. Marinate overnight. Grill.

JUDY SCHEIFFLER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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