Teriyaki shish kabobs

8 Servings

Ingredients

Quantity Ingredient
1 3-pound round steak 1 1/2\" thick, cubed
1 can (15 1/4 oz.) can pineapple chunks, drained
8 ounces Small whole fresh mushrooms; cleaned
3 mediums Onions; quartered and separated
2 mediums Green peppers; cut into pieces
1 pint Cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce
1 cup Firmly packed light brown sugar
⅔ cup Catsup
⅔ cup Vinegar
½ cup Soy sauce
½ cup Vegetable oil
6 Cloves garlic; finely chopped
2 teaspoons Ground ginger

Directions

TERIYAKI MARINADE

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.

Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.

Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

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