Grilled vegetables
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eggplant | ||
| Squash | ||
| Bell pepper | ||
| Zucchini | ||
| Portobello mushrooms | ||
| Olive oil | ||
| Salt | ||
| Pepper | ||
Directions
Cut vegetables into 1½" slices. Place on microwaveable dish and microwave 3 minutes. Remove and brush vegetables on both sides with olive oil; season with salt and pepper. Place on hot, clean grill and cook until tender, turning once.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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