Grilled summer vegetables
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | smalls | Aubergines |
3 | Courgettes | |
1 | Yellow pepper de-seeded | |
1 | Red pepper de-seeded | |
15 | millilitres | 1 tbsp olive oil. |
15 | millilitres | 1 tbsp wine vinegar. |
1 | Clove garlic, crushed | |
5 | millilitres | 1 tsp chopped fresh oregano |
Ground black pepper. |
Directions
Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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