Grilled summer vegetables.
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Aubergines |
| 3 | Courgettes | |
| 1 | Yellow pepper de-seeded | |
| 1 | Red pepper de-seeded | |
| 15 | millilitres | 1 tbsp olive oil. |
| 15 | millilitres | 1 tbsp wine vinegar. |
| 1 | Clove garlic, crushed | |
| 5 | millilitres | 1 tsp chopped fresh oregano |
| Ground black pepper. | ||
Directions
Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.
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