Groom's tipple stack ale

5 Servings

Ingredients

Quantity Ingredient
5½ pounds M&F liquid malt extract
⅔ pounds British Crystal grain
⅔ pounds Table sugar
Gypsum (as needed)
Irish moss seaweed
⅔ cup Corn sugar (primer)
¾ ounce Northern Brewer hops (60)
½ ounce Hallertauer hops (15)
½ ounce Tettnanger hops (15)
½ ounce Hallertauer hops (5)
½ ounce Tettnanger hops (5)
½ ounce Fuggle leaf hops (dry hop)

Directions

Steep crystal malt in 1 gal hot water until water begins to boil, remove all grains. Add 1 gal water and malt extract and bring to rolling boil, then hop as indicated above. Add Irish Moss 20 minutes prior to end of boil. At end of boil, add hot wort to sanitized fermenter containing 3 gals of very cold water. When temp falls below 75 degrees, pitch yeast.

Ferment as usual. Dry hop no mor ethan 5 days prior to bottling. Prime with ⅔ cup corn sugar.

Recipe By : Yankee Bre News From: Date: File

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