All grain porter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | American 6-row (Klages) |
| Malt | ||
| 1 | pounds | Munich malt |
| ½ | pounds | Crystal malt (90L) |
| ½ | pounds | Black patent malt |
| ½ | pounds | Chocolate malt |
| ½ | pounds | Roasted barley |
| 1 | teaspoon | Calcium carbonate |
| 1 | ounce | Northern Brewer hops (boil) |
| ½ | ounce | Cascade hops (boil) |
| ½ | ounce | Cascade hops (finish) |
| Whitbread ale yeast | ||
Directions
Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. Original Gravity: 1.051 Recipe By : Serving Size:
From: Ladies Home Journal- August 1991 File
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